Electronic Culinary Thermometer / Food Probe TP101

The universal TP101 digital thermometer with a long needle-type probe made of stainless steel is designed for precise temperature measurement across a wide range of food products and liquids. The device operates within a range from -50°C to +300°C, making it an indispensable helper when roasting meat, making cheese, tempering chocolate, cooking syrups, or monitoring water temperature. The unit features a high-contrast LCD display and function buttons for data hold (HOLD), viewing minimum/maximum values, and switching units of measurement (°C/°F). The kit includes a protective plastic tube case and a battery. Features: Product type: digital food thermometer / culinary probe (Digital Food Thermometer) Specifications: temperature range from -50°C to +300°C (-58°F to +572°F), metal immersion probe, LCD display, protective case included Intended use: monitoring the cooking temperature of meat, cheese, chocolate, water, beverages and baby food